Soyabean Casein Digest Broth

Principle

• Soybean casein digest broth is used for the cultivation of a wide variety of organisms. It is also recommended by USP, IP, JP, and EP for sterility testing and as a medium for microbial limit testing of pharmaceutical products and raw materials used in pharmaceutical industries.
• The medium is highly nutritious and prepared in accordance with the harmonized principles of USP/EP/IP/JP. Medium is consisting of pancreatic digest of casein, papain digestion of soybean, sodium chloride, dipotassium hydrogen phosphate, and glucose monohydrate.
• The pancreatic digest of casein and papain digest of soyabean, provide ample amounts of the carbon and nitrogen source and trace minerals in addition that the glucose monohydrate serves as a carbon and energy source.
• Sodium chloride maintains the osmotic balance and dipotassium hydrogen phosphate act as a buffering agent.
• Use: Recommended for the cultivation of fastidious microorganisms from clinical and non-clinical samples.