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Principle
- The glucose broth consists of casein enzymatic hydrolysate, glucose, and sodium chloride. Casein enzymatic hydrolysate provides nitrogen and amino acids.
- Glucose is the fermentable carbohydrate providing carbon and energy; Sodium chloride maintains the osmotic balance.
- The media gives rapid growth and accelerates the early development of injured cells.
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Use: Recommended for the cultivation of a wide variety of microorganisms and testing antibiotic sensitivity by the tube dilution method.
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PHYSICAL PARAMETERS:
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Dehydrated Powder
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Description
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A fine, free flowing, hygroscopic powder.
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Color
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Light beige colored powder.
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Solution
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Solubility
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Soluble in Distilled / de-ionized water at 50˚ C
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Color
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Light amber colored opalescent
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pH
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7.0 ±0.2 at 25 ˚C (20.00 g/ l)
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