Food microbe detection is the process of identifying and quantifying microorganisms present in food products. This is important for ensuring food safety and preventing the spread of foodborne illnesses.
Total Bacterial Count, Yeast Mold Count, E. coli, Staphylococcus aureus, Salmonella typhi, Pseudomonas aeruginosa, Enumeration of coliforms, Clostridium perfringens, Shigella, enumeration of bacillus cereus, Detection of coliforms, Feacal streptococci, Vibrio spp.
