Casein Hydrolysate Yeast Extract Broth is formulated as per APHA (2001) for cultivating Vibrio cholerae while testing their enterotoxigenicity. The media is formulated in such a manner to enhance the production of Vibrio enterotoxin which helps in testing their enterotoxigenicity.
The medium is composed of casein Hydrolysate, yeast extract, dipotassium phosphate, and dextrose. The casein hydrolysate and yeast extract provide essential nitrogenous nutrients and B vitamins to the growing Vibrios.
Dextrose is a fermentable carbohydrate. Dipotassium phosphate helps buffer the medium.
Use: Recommended for cultivation of Vibrio cholerae while testing their enterotoxigenicity.
PHYSICAL PARAMETERS:
Dehydrated Powder
Description
Light beige colored free flowing powder
Solution
Solubility
Partial soluble in Distilled water at 50˚ C
Color
Light Amber colored, clear solution without any precipitate
