ECP (Escherichia coli Protein) ELISA Kit
The test principle applied in this kit is Sandwich enzyme immunoassay. The microplate provided in this kit has been pre-coated with an antibody specific to Escherichia coli Protein (ECP). Standards or samples are then added to the appropriate microplate wells with a biotin-conjugated antibody specific to Escherichia coli Protein (ECP). Next, Avidin conjugated to Horseradish Peroxidase (HRP) is added to each microplate well and incubated. After the TMB substrate solution is added, only those wells that contain Escherichia coli Protein (ECP), biotin-conjugated antibody, and enzyme-conjugated Avidin will exhibit a change in color. The enzyme-substrate reaction is terminated by the addition of sulphuric acid solution and the color change is measured spectrophotometrically at a wavelength of 450nm±10nm. The concentration of Escherichia coli Protein (ECP) in the samples is then determined by comparing the OD of the samples to the standard curve.
Kit Components:
1) Pre-coated Microplate [12 strips x 8 wells]
2) 100x Biotinylated Antibody [120ul]
3) Biotinylated Antibody Diluent [12ml]
4) 100x Streptavidin-HRP [120ul]
5) HRP Diluent [12ml]
6) TMB Substrate Solution [9ml]
7) 25x Wash Buffer [20ml]
8) Stop reagent [6ml]
9) Lyophilized Standard [2]
10) Standard Diluent Buffer [20ml]
11) Plate Sealers [2]
12) User Manual [1]
Size |
1 x 96 Well Plate |
Product Category |
ELISA (RUO) |
Reactivity |
General |
Sample Source |
Biological agents |
Assay Method |
Sandwich ELISA |
Detection Range |
0.32-20ng/mL |
Sensitivity |
0.125ng/mL |
Assay Duration |
4.5h |
Synonyms |
|
Storage/Stability |
-20°C/1 year; 4°C/6 months |
Shipping |
Gel Packs |