ABMERGE is a brand name for GDL (glucono-delta-lactone) a high-end non-agricultural additive, a coagulant. It is commonly used and preferred to make silken soft tofu and soft, creamier, white paneer with an increase in yield.
ABMERGE, because of its slow hydrolysis allows for a gradual building of calcium bridges in the form of soft gel.
ABMERGE can increase the shelf life of the final product, imparts increased mouthfeel, and delivers softer, creamier, and whiter Paneer. It is 100 % vegetarian and non-GMO.
